Cynthia Shanmugalingam

Non-Executive DIrector

Cynthia is the CEO and Founder of Kitchenette, London’s first kitchen incubator, helping the city’s most original and promising first-time food entrepreneurs get started.

In previous roles, Cynthia designed and managed the largest education innovation fund in the UK, the £1m Learning Launchpad education fund at the Young Foundation; was appointed a Fellow for Dasra, a leading incubator in Mumbai, India; and was the lead author of Growing Social Ventures, a guide to social venture funds and incubators in England. Before that Cynthia worked as a strategy consultant, and an economist with  HM Treasury’s Fast Stream.